First of all thousands of apologies for my MIA. Reason being, I was too busy preparing to visit Vietnam and move to Seattle and then got too busy trying to get settled down in Seattle. Now still busy with renovating my future room which will be highlighted in my later post. Now I bunk in MoofMoof's old room.

Okay a quick update of me here before I move on to my main topic:

Sept 02 : Flew to Saigon, Vietnam to visit MoofMoof's relatives
Sept 08 : Flew home to Seattle (new home lo)
Currently : Still in Seattle la, abo then >< :D
Oct 11 : Shall be my wedding registration day in King County Court House, 3rd Ave Downtown Seattle

Aite, back to my cerita:

Have been bising-bising hinting to MoofMoof for the past 2 days that Raya is here and I'm not home to go to all my dad's friends rumah terbuka for all those yummy kuih-muih, rendang, lemang and ketupat. So today MoofMoof suddenly messaged me on MSN while he was at work saying "Hey, lets have Malaysian food for dinner". I was obviously trying to hide my overexcited-ness by just saying "Really?" but padahal I was jumping like crazy in my room already. KK fast forward to dinner time.

I was so happy when I saw the menu at Malay Satay Hut (the only Malaysian restaurant in Seattle if I'm not wrong). They have my favourite rendang but no lemang or ketupat though. Neway, we ordered rendang with rice, roti telur (not very original. why? there's red and green pepper in them -.-), tom yam soup, buddhist yam basket, teh ais (for me of course) and lychee drink (for MoofMoof). Food's good but definitely ordered too much and plus you know la the orang putih usually eat very big portion so si kecik like me sure tak abis makan >< . What did I end up doing? Tapau home la! Surprisingly tapau-ing the leftover in US is a norm since everyone has a microwave at home. So wherever I go makan, I tapau back lo since no matter how hard I try to chuck those food in, it never goes all in. Here are some pictures I took from the dinner place:

(Entrance to Malay Satay Hut)

(MoofMoof ala ala promoting the food)

(The so-called Roti Telur)

(Tom Yam Soup)

(Beef Rendang)

(And last but not least my TEH AIS)

p/s: My dog, Roccio is also here with me now :D