Monday, April 20, 2009
If you like chicken and if you like vegetables, this is a simple, wholesome recipe that comes in handy when your refrigerator is low on stock. This recipe makes 4 servings to go with rice & one other dish or 2 servings to go with only rice.
All you need is:
Directions:
1. Quarter chicken breast thinly sliced
2. 3 mini cucumber cut into small chunks
3. 3 cloves of garlic finely chopped (you may opt for 4 slices of ginger if you don't have garlic)
4. 1/2 tablespoon cooking oil
5. 2 tablespoon oyster sauce
6. 1.5 teaspoon sugar
7. 1/2 tablespoon all purpose flour mixed into 1/2 cup of water
1. Heat up the oil on high
2. Cook garlic/ginger until lightly brown
3. Then stir in the oyster sauce with the mixture of all purpose flour and water
4. Add sugar and cook till sauce is bubbly
5. Lastly add the chicken and cucumber and stir fry for 2 minutes or until chicken is cook
And voila, your very own simple cucumber chicken in oyster sauce. Hope you have fun trying it out!
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The Real Mother Hen: Thanks for dropping by my humble blog. I don't know why they call it oyster sauce cause it doesn't taste like it at all. Though I'm a big fan of both "oyster sauce" and the real fresh oyster(I can eat dozens of them).
Serendipity: This is a recipe passed down from my mom but hers taste so much better than mine.
wait..i like to try cooking this on a weekend.
oh hey, i am not pregnant yet...it was just a mild migraine. i hate it.